Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Tomato Sauce
Ingredients
- 1/4 cup olive oil
- 1 onion, finely diced
- 1 bay leaf
- 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
- 2 garlic cloves, roughly chopped
- 2 teaspoons salt or to taste
- 2 tablespoons tomato paste
- Two 26-ounce boxes Pomi Chopped Tomatoes or two 28-ounce cans whole plum tomatoes, chopped with their liquid
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