Instant Pot Eggplant Masala with Peas

Ingredients

• 1 large eggplant
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• 1 teaspoon cumin powder
• 1/2 teaspoon ground turmeric
• 1 small onion, diced
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 3 plum tomatoes, diced
• Kosher salt
• 1 cup frozen peas, thawed
• Cooked basmati rice, for serving, optional
• 1 tablespoon fresh cilantro leaves, chopped
• 1 tablespoon fresh mint leaves, chopped

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