Chicken and sweet corn soup
Ingredients
- 1 liter chicken stock
- 400 grams chicken breast fillets
- 2 teaspoons finely grated fresh ginger
- 1 tablespoon cornflour (cornstarch)
- 400 grams creamed corn
- 1.5 cups corn kernels
- sliced spring onions (scallions)
- salt and pepper
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