Pork Carnitas with Pico de Gallo
Ingredients
- 4-5 lb. pork shoulder
- 2 tbsp. canola oil
- 1 (13.66-ounce) can unsweetened coconut milk (shake can before opening)
- 1 jalapeno, seeded and chopped
- 1⁄4 cup packed dark brown sugar
- 2 tbsp. natural hickory liquid smoke
- 1 tbsp. kosher salt
- 2 tsp. cumin
- 1 tsp. organic garlic powder
- 1 tsp. ground oregano
- 1 tsp. Nielsen-Massey Pure Orange Extract
- 1 package corn tortillas
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