Oven Fried Pork Carnitas with Guacamole and Orange Salsa
Ingredients
- 1/2 cup tamarind concentrate (see Note)
- 2 tablespoons honey
- 2 tablespoons sherry vinegar
- 2 1/2 cups vegetable oil, plus more for brushing
- 2 1/2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
- Salt and freshly ground pepper
- 1 medium white onion, finely chopped
- 2 garlic cloves, unpeeled
- 1 Hass avocado, pitted and peeled
- 3 tablespoons fresh lime juice
- 2 navel oranges
- 1 small red onion, thinly sliced
- 1/4 cup coarsely chopped cilantro
- 1/2 habanero chile, seeded and finely chopped
- 1 cup fresh Requeson or ricotta cheese
- 1 small plum tomato, chopped
- 1 jalapeño or serrano chile, seeded and finely chopped
- 12 flour tortillas
Instructions
Oven-Fried Pork Carnitas with Guacamole and Orange Salsa serves 6 original recipe by Food & Wine.
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