Pork Carnitas with Cilantro Tomatillo Sauce

Pork Carnitas with Cilantro Tomatillo Sauce

Pork Carnitas with Cilantro Tomatillo Sauce

By Food Network
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound pork shoulder
  • 2 tablespoons Mazola® Corn Oil
  • ¼ cup chopped onions
  • ½ teaspoon garlic powder
  • 1 tablespoon chili powder
  • ¼ teaspoon chipotle chile powder
  • 2 tomatillos, finely chopped
  • ½ cup finely chopped tomatoes
  • ¼ cup coarsely chopped fresh cilantro
  • 4 corn tortillas
Instructions

Pork Carnitas with Cilantro Tomatillo Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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