Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread French Toast with Maple Bourbon Butter
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup confectioners' sugar
- Zucchini Bread , ends trimmed, cut into 8 slices
- 1 stick plus 2 tablespoons (5 ounces) unsalted butter
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- Pinch of salt
- Vanilla ice cream for serving
Instructions
Zucchini Bread French Toast with Maple-Bourbon Butter serves 8 original recipe by Food & Wine.
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