Zucchini Bread French Toast with Maple Bourbon Butter

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 2 large eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1/2 cup confectioners' sugar
• Zucchini Bread , ends trimmed, cut into 8 slices
• 1 stick plus 2 tablespoons (5 ounces) unsalted butter
• 1/2 cup pure maple syrup
• 1/4 cup bourbon
• Pinch of salt
• Vanilla ice cream for serving

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