Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
Ingredients
- 6 tablespoons olive oil
- 4 boneless chicken breast halves with skin
- 4 chicken thighs with skin and bone
- 2 cups dry red wine
- 1 1/4 cups chopped onions
- 6 large fresh thyme sprigs
- 3 garlic cloves, minced
- 2 teaspoons whole black peppercorns
- 1 tablespoon all purpose flour
- 1 1/3 cups chicken stock or canned low-salt chicken broth
- 1 cup beef stock or canned beef broth
- 2 tablespoons (1/4 stick) butter
- 12 baby carrots, peeled
- 2 medium parsnips (about 8 ounces), peeled, cut into 3x1/2x1/2-inch sticks
- Wilted Greens
Instructions
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