Thai Basil Stir Fry Put Kaprow

Name: Thai Basil Stir-Fry (Put Kaprow)
Ingredients: 300 grams of ground beef (can substitute with any other meat); 1 red onion, sliced thinly; 3 to 5 thai chilies, chopped; 3 to 5 cloves of garlic, peeled and chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon fish sauce; 1/2 teaspoon brown sugar; 1 cup thai basil leaves, packed; Generous pinch of ground white pepper; 1 fried egg per person, finishing with a dash of soy sauce; 2 to 3 thai chilies, chopped; 1 tablespoon fish sauce; 1/4 cup spring water; 1 clove of garlic, chopped (optional)