Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Style Lentils with Tomato Sauce
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 carrot
- 1 celery stalk
- 1 onion
- 1 15-oz can lentils
- 1/2 cup cup crushed tomatoes or tomato puree (I used these)
- 3 fresh sage leaves
- sea salt and freshly ground black pepper
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