Irish Champ
Ingredients
- 6 large scallions
- 3 pounds russet potatoes (5 to 6 medium)
- 1/2 cup heavy cream, divided (optional)
- 3 teaspoons kosher salt, plus more for the milk
- 1 1/4 cups whole milk
- 5 tablespoons salted butter, preferably Kerrygold , divided
- 3/4 teaspoon ground white pepper
Instructions
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