Estelas Tomato Toast
Ingredients
- 1 rectangular loaf pumpernickel or other dense, seeded bread (you’ll have plenty left over)
- About 2 teaspoons extra-virgin olive oil
- 1 clove garlic
- Generous 2 tablespoons softened Fromager d’Affinois, Brie, or triple-cream French cheese (with or without rind, as desired)
- 1 firm but ripe heirloom tomato, sliced into ⅛-inch-thick rounds
- Kosher salt
- Gray salt
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