Estelas Tomato Toast

Ingredients

• 1 rectangular loaf pumpernickel or other dense, seeded bread (you’ll have plenty left over)
• About 2 teaspoons extra-virgin olive oil
• 1 clove garlic
• Generous 2 tablespoons softened Fromager d’Affinois, Brie, or triple-cream French cheese (with or without rind, as desired)
• 1 firm but ripe heirloom tomato, sliced into ⅛-inch-thick rounds
• Kosher salt
• Gray salt

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