Ingredients
- 6 to 8 unpeeled 'old' potatoes, eg. Russet or Yukon Gold
- 1 bunch scallions (use the bulb and green stem)
- 12 fluid ounces (350 milliliters/1 1/2 cups) milk
- 2 to 4 ounces (55 to 110 grams/1/2 to 1 stick) butter
- Salt and freshly ground pepper
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