Gordon Ramsays Shepherds Pie With Cheese Champ Topping

Ingredients

• Olive oil, for frying
• 1 kg minced lamb
• 2 garlic cloves, peeled and finely chopped
• 1 onion, peeled and diced
• 2 leeks, trimmed, halved lengthwise and finely sliced
• 1-2 Tbsp. Worcestershire sauce
• 1-2 Tbsp. tomato purée
• 100 ml red wine
• 250 ml chicken stock
• 2 rosemary springs, leaves only, chopped
• Sea salt and freshly ground black pepper
• 750g potatoes, e.g. Maris Piper, peeled and cut into chunks
• 50g butter
• 3 spring onions, trimmed and finely chopped
• 100g Cheddar cheese, grated
• 50-100ml milk (optional)

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