Tomato Granita

Tomato Granita

Tomato Granita

By Tasting Table
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 to 5 large ripe tomatoes (about 2 pounds), preferably heirloom, stemmed and halved crosswise
  • 1 tablespoon sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1 to 2 tablespoons agave syrup (depending on the ripeness of the tomatoes)
  • 1 teaspoon kosher salt, plus more if needed
Instructions

Tomato Granita serves 6 original recipe by Tasting Table.

View original preparation instructions

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