Tomato Granita

Ingredients

• 4 to 5 large ripe tomatoes (about 2 pounds), preferably heirloom, stemmed and halved crosswise
• 1 tablespoon sherry vinegar
• 1 tablespoon fresh lemon juice
• 1 to 2 tablespoons agave syrup (depending on the ripeness of the tomatoes)
• 1 teaspoon kosher salt, plus more if needed

Personal Tags 

Save Tag

Recipe Notes 

Save Notes