Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Granita
Details
- Servings: 6
- Diet: Low-Fat
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 4 to 5 large ripe tomatoes (about 2 pounds), preferably heirloom, stemmed and halved crosswise
- 1 tablespoon sherry vinegar
- 1 tablespoon fresh lemon juice
- 1 to 2 tablespoons agave syrup (depending on the ripeness of the tomatoes)
- 1 teaspoon kosher salt, plus more if needed
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