Spicy Cauliflower and Carrot Pickles recipes
Ingredients
- 1 pound cauliflower, cut into small florets
- 1 pound baby carrots, peeled and cut into ¼-inch-thick slices
- 2½ cups white distilled vinegar
- 1 cup granulated sugar
- ¾ cup water
- ½ cup olive oil
- ¼ cup kosher salt
- ¼ cup yellow mustard seeds, toasted
- ¼ cup lemon juice
- 2 tablespoons red chile flakes
- 2 tablespoons coarsely ground black peppercorns
- 1 lemon, sliced
- 1 bay leaf, torn
- 1 thyme sprig
Instructions
Spicy Cauliflower and Carrot Pickles recipes serves 8 original recipe by Tasting Table.
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