Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Clam Bites
Ingredients
- 2 6.5 ounce cans of chopped clams drained thoroughly (save the juice and make Bloody Marys!)
- 1 1/2 cups finely grated Swiss cheese (I just used a domestic)
- 2 green onions, thinly sliced
- 1/2 cup mayo
- 1/2 teaspoon Aleppo pepper (or substitute just a little cayenne)
- 1 12 inch baguette cut into 20 rounds
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