Ingredients
- 1 quart tomato juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving
- 1 tablespoon cracked black pepper
- 1 teaspoon celery seeds
- 1 red Thai chile, seeded and finely chopped
- 2/3 cup vodka
- 30 cherry tomatoes (1/2 pound), halved
- Ice
- 10 celery ribs
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