Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Kugel
Ingredients
- 3 ½ pounds russet potatoes
- 2 medium yellow onions
- 4 large eggs
- 2 teaspoons salt
- ½ teaspoon ground pepper
- ¼ cup potato starch
- 2 tablespoons chopped fresh flat-leaf parsley, divided
- 2 tablespoons chopped fresh chives, divided
- 6 tablespoons extra-virgin olive oil, divided
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