Ingredients
- 1 large Spanish onion
- 3 large russet potatoes, peeled and submerged in cold water
- ½ cup/120 grams schmaltz
- 1½ teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- 2 large eggs, beaten
- 2 tablespoons/15 grams matzo meal
Personal Notes
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