Potato Kugel

Potato Kugel

Potato Kugel


2 hours

Ingredients
  • 1 large Spanish onion
  • 3 large russet potatoes, peeled and submerged in cold water
  • ½ cup/120 grams schmaltz
  • 1½ teaspoons kosher salt
  • 1½ teaspoons freshly ground black pepper
  • 2 large eggs, beaten
  • 2 tablespoons/15 grams matzo meal
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