Roasted Tomato Eggplant Melts

Roasted Tomato Eggplant Melts

Roasted Tomato Eggplant Melts

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   501
  • Protein:   20g
  •  
  • Fiber:   18g
  • Sugar:   22g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large ripe tomato, sliced 1/4 - 3/8 inches thick
  • 2 Japanese Eggplant
  • 4 slices Extra Sharp Cheddar Cheese
  • 1.5 teaspoons smoked paprika
  • 2 tablespoons Extra Virgin Olive Oil
Instructions

Roasted Tomato Eggplant Melts serves 2 original recipe by Food52.

View original preparation instructions

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