Roasted Tomato Eggplant Melts
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large ripe tomato, sliced 1/4 - 3/8 inches thick
- 2 Japanese Eggplant
- 4 slices Extra Sharp Cheddar Cheese
- 1.5 teaspoons smoked paprika
- 2 tablespoons Extra Virgin Olive Oil
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