Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
Fish Paste
Ingredients
- 1 lb. white fish (pollock)
- 1/2 cup arrowroot starch (can be substituted with tapioca starch or cornstarch)
- Egg white from 2 eggs
- 3 ice cubes (about 1-inch square)
- 1 teaspoon salt
- 1/2 teaspoon white pepper
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