Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 3 tablespoons Tomato Compote
- 1 small clove garlic, minced
- 1 teaspoon minced shallot
- 2 tablespoons red wine vinegar
- Coarse salt and plenty of freshly ground pepper
- ½ cup extra virgin olive oil
- 1 teaspoon chopped chervil or parsley
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