BBQ’d Portobello Sliders
BBQ’d Portobello Sliders is a hor d'oeuvre that serves 4. One portion of this dish contains around 12g
Provencal Summer Vegetables
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 2 cups thinly sliced leeks, rinsed and well drained
- 5 cloves garlic, thinly sliced
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground pepper, divided
- ½ cup dry white wine
- 3 large tomatoes (about 1 1/2 pounds), sliced 1/4 inch thick
- 1 small summer squash or zucchini, sliced diagonally 1/4 inch thick
- 1 small eggplant, sliced 1/4 inch thick
- ⅓ cup finely shredded Pecorino Romano or Parmesan cheese
- 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Summer Garlic Mushrooms and Mostaccioli
Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli
Broccoli Tartar
Broccoli Tartar is a side dish that serves 12. One serving contains 140 calories, 6g of protein,
Comments