Eggplant Caponata

Ingredients

• 2 Tablespoons olive oil
• 4 large cloves garlic, crushed
• 1 medium yellow onion, cut into 1/2-inch dice
• 2 medium red bell peppers, cut into 1/2-inch dice
• 1 1/2 Pound eggplant, unpeeled, cut into 1/2-inch cubes
• 1/4 Cup champagne vinegar
• 1/4 Cup sugar
• Pinch of herbs de Provence
• 2 Tablespoons capers, drained
• Salt and pepper, to taste
• Flat bread, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag