Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
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Cumin and Honey Scented Loin Lamb Chops with Eggplant
Ingredients
- 8 tablespoons Dijon mustard
- 2 cups canola oil
- 4 tablespoons honey
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 12 loin lamb chops
- Salt and pepper
- 1 small eggplant, ends removed, cut into 12 (2-inch) round slices
- 6 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 2 teaspoons herbes de Provence
Instructions
Cumin and Honey Scented Loin Lamb Chops with Eggplant serves 6 original recipe by Food Network.
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