Meyer Lemon Scented Farro and Asparagus Salad
If you have roughly 45 minutes to spend in the kitchen, Meyer Lemon Scented Farro and Asparagus
Provence Veggie Sandwich
Ingredients
- 1 medium eggplant
- 1 zucchini
- Salt
- 1 large head garlic
- 2 teaspoons olive oil or olive oil cooking spray
- 1/8 cup black olives, pitted
- 1 large plum tomato, peeled, seeded and diced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon balsamic vinegar
- 1 1/4 teaspoons Herbes de Provence
- 1 red bell pepper, seeded, cored and cut in half
- 1 yellow bell pepper, seeded, cored and cut in half
- 4 red-leaf lettuce leaves
- 2 ounces goat cheese, optional
- 2 French rolls or baguette sliced in half
- Pepper
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