Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig Plum and Prosciutto Salad with Kaltbach Le Crémeux Cheese
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 6 medium or 8 small plums (any variety), pitted and quartered
- 4 to 6 ripe figs (any variety), halved
- 1 cup pungent greens, such as red-veined sorrel, radicchio, or watercress
- ⅓ cup basil leaves (any variety)
- 4 oz. thinly sliced cured ham, such as prosciutto, jàmon, or sonka (Hungarian ham)
- ¼ cup extra-virgin olive oil
- Flaky salt, such as Maldon salt or fleur de sel
- Freshly cracked black pepper
- 4 oz. Emmi Kaltbach Le Crémeux cheese, shaved thin with a vegetable peeler
Instructions
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese serves 4 original recipe by Saveur.
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