Dry fried Sichuan string beans
Ingredients
- ¼ cup chicken broth
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons oil, divided
- 1 pound long beans or string beans
- 2 tablespoons minced ginger
- 2 ounces ground pork (about ¼ cup)
- 1 tablespoon Chinkiang or balsamic vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chopped scallion
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