Flying Tofu Wedges

Flying Tofu Wedges

Flying Tofu Wedges


Serves 24

Details
  • Servings:   24
  • Calories:   26
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 block firm tofu
  • 1/4 cup soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger root
  • 1-1/2 teaspoons brown sugar
  • 2 cloves garlic, minced or pressed
  • 1/4 teaspoon sriracha ( or other "heat")
  • 1 tablespoon Chinese cooking wine (or dry sherry)
  • 1 tablespoon rice vinegar
  • 1 teaspoon fish sauce - for vegan recipe double amount of sesame oil
  • lots of ground black pepper
  • 1 teaspoon lemon juice
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