Creamy Tomato Soup
Ingredients
- ¼ cup (½ stick) unsalted butter
- 10 sprigs thyme, tied together
- 1 medium onion, thinly sliced
- 2 garlic cloves, thinly sliced
- ¼ cup tomato paste
- 2 28-oz. cans whole tomatoes
- 1–2 teaspoons sugar, divided
- ¼ cup (or more) heavy cream
- Kosher salt and freshly ground black pepper
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