Cucumber and Tomato Tzatziki

Cucumber and Tomato Tzatziki

Cucumber and Tomato Tzatziki


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 3 cups plain yogurt (do not use low-fat or nonfat)
  • 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
  • 3 tablespoons finely chopped fresh dill
  • 1 large garlic clove, minced
  • 1 large tomato, quartered, seeded, thinly sliced
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