Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber and Tomato Tzatziki
Ingredients
- 3 cups plain yogurt (do not use low-fat or nonfat)
- 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
- 3 tablespoons finely chopped fresh dill
- 1 large garlic clove, minced
- 1 large tomato, quartered, seeded, thinly sliced
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