Cucumber and Tomato Tzatziki

Ingredients

• 3 cups plain yogurt (do not use low-fat or nonfat)
• 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
• 3 tablespoons finely chopped fresh dill
• 1 large garlic clove, minced
• 1 large tomato, quartered, seeded, thinly sliced

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