Greek Inspired Spring Omelet
You can never have too many Mediterranean recipes, so give Greek Inspired Spring Omelet a try. This main
Cucumber and Tomato Tzatziki
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 3 cups plain yogurt (do not use low-fat or nonfat)
- 1 English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded
- 3 tablespoons finely chopped fresh dill
- 1 large garlic clove, minced
- 1 large tomato, quartered, seeded, thinly sliced
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