Broad beans peas on toast

Broad beans & peas on toast

Broad beans & peas on toast

By BBC Good Food
4 minutes

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Details
  • Servings:   2
  • Calories:   1107
  • Protein:   55g
  •  
  • Fiber:   16g
  • Sugar:   18g
  • Carb Total:   154g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200g fresh broad beans (podded weight)
  • 150g fresh peas (podded weight)
  • ½ lemon, zested and juiced
  • 1 mint sprig, leaves picked and finely chopped
  • 4 slices sourdough
  • 160g soft goat's cheese
Instructions

Broad beans & peas on toast serves 2 original recipe by BBC Good Food.

View original preparation instructions

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