Battered Amritsari fish

Battered Amritsari fish

Battered Amritsari fish

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 600g white fish fillets or loins, cut into 4cm/1 1/2 in chunks (see tip)
  • vegetable oil, for frying
  • 1 ½ tsp chaat masala (see tip)
Instructions

Battered Amritsari fish serves 8 original recipe by BBC Good Food.

View original preparation instructions

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