Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving
Beer Battered Haddock
Ingredients
- 2 cups all-purpose flour
- 1 tsp. paprika
- 1 tsp. seasoning salt, such as Lawry’s
- 1 12-oz. bottle light beer, such as Miller Lite
- 4–6 tbsp. unsalted butter, softened
- Vegetable oil, for frying
- 1 1½-lb. boneless, skinless haddock fillet, cut into 2-in. by 3½-in. chunks
- Fine salt
- 1 lemon, cut into wedges
- Tartar sauce, for serving
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