Mixed Tomato Salad With Green Tomato Vinaigrette

Ingredients

• 1 underripe medium green tomato
• 1/4 cup rice vinegar
• Large pinch of sugar
• 6 tablespoons canola oil
• Sea salt and freshly ground pepper
• 2 pounds assorted heirloom tomatoes, cut into wedges
• 1 pound assorted small tomatoes, larger tomatoes cut in half
• 2 tablespoons minced fresh chiles, such as jalapeño

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