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Mixed Tomato Salad With Green Tomato Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Ingredients
- 1 underripe medium green tomato
- 1/4 cup rice vinegar
- Large pinch of sugar
- 6 tablespoons canola oil
- Sea salt and freshly ground pepper
- 2 pounds assorted heirloom tomatoes, cut into wedges
- 1 pound assorted small tomatoes, larger tomatoes cut in half
- 2 tablespoons minced fresh chiles, such as jalapeño
Instructions
Mixed Tomato Salad With Green Tomato Vinaigrette serves 6 original recipe by Food & Wine.
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