Tomato Tart

Tomato Tart

Tomato Tart


1 hour

Ingredients
  • 8 sheets vegan phyllo
  • 1 tablespoon (15 ml) olive oil
  • ¼ cup (65 g) pesto (see Notes)
  • 3 ripe Roma tomatoes or other small, flavorful tomato, sliced 1/8-inch (3 mm) thick
  • Salt and freshly ground pepper, to taste
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