Rustic Tarts With Zucchini & Eggplant
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan
Tomato Tart
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- 8 sheets vegan phyllo
- 1 tablespoon (15 ml) olive oil
- ¼ cup (65 g) pesto (see Notes)
- 3 ripe Roma tomatoes or other small, flavorful tomato, sliced 1/8-inch (3 mm) thick
- Salt and freshly ground pepper, to taste
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