Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Macaroons
Ingredients
- 1/3 cup ( 60 g) egg whites (from 2 extra large eggs, or 1 1/2 teaspoons less than what you can get from 3 large eggs)
- 3/4 cup ( 150 g ) sugar
- 2 to 2 1/4 cups (150-175g) medium grate unsweetened coconut
- 5 teaspoons smooth, unsweetened applesauce (regular or baby food)
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