Mussels with Tomato Broth

Ingredients

• 3 garlic cloves, finely chopped
• 1/4 teaspoon dried hot red pepper flakes (optional)
• 3 tablespoons extra-virgin olive oil
• 1 cup dry white wine
• 1 cup tomato sauce
• 4 pounds mussels (preferably cultivated), scrubbed and beards removed

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