Mussels with Tomato Broth

Mussels with Tomato Broth

Mussels with Tomato Broth


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • 3 garlic cloves, finely chopped
  • 1/4 teaspoon dried hot red pepper flakes (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 cup dry white wine
  • 1 cup tomato sauce
  • 4 pounds mussels (preferably cultivated), scrubbed and beards removed
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