Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Crockpot Beef Stew
Ingredients
- 1 pound beef chuck roast, cut into large chunks
- Kosher salt and freshly ground black pepper
- All-purpose flour, for coating beef
- Olive oil, for searing beef
- 3 to 4 carrots, cut into 2-inch pieces
- 1 stick celery, cut into chunks
- 12 or so pearl onions, peeled
- 4 garlic cloves, minced
- 1 cup halved cremini mushrooms
- 1 teaspoon Worcestershire sauce, plus more to taste
- 2 cups beef broth
- Fresh flat-leaf parsley, roughly chopped, for garnish
- Cooked white rice, for serving
- 2 to 3 potatoes, cut into chunks
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