Butter bean tomato salad

Ingredients

• 420g can butter beans, drained and rinsed
• 500g cherry tomato, quartered
• 2 small green or yellow courgette (about 300g/10oz in total), chopped into small dice
• 1 small red onion, chopped
• 15-20g pack fresh coriander, chopped
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp ground cumin

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