Globe Zucchini Stuffed With Millet And Vegetables

Ingredients

• 2 tablespoons olive oil + more for dish and to drizzle
• 8 globe zucchini
• Sea salt and pepper
• 1/4 red onion, peeled and finely chopped
• 1 teaspoon ground coriander
• 2 thyme twigs
• 2 garlic cloves, peeled and finely minced
• 1/2 orange pepper, finely diced
• 2 vine or Heirloom tomatoes, blanched, peeled, cored, seeded and finely diced
• 1.5 cups cooked millet
• 2 oz (60 g) crumbled feta cheese
• 2 oz (60 g) grated Parmesan or Manchego cheese
• 2 tablespoons mixed chopped basil, coriander and parsley

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