Sliced Artichokes with Tarragon

Sliced Artichokes with Tarragon

Sliced Artichokes with Tarragon

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   169
  • Protein:   14g
  •  
  • Fiber:   21g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 lemons, halved
  • 4 globe artichokes (about 3/4 pound each)
  • 2 tablespoons olive oil
  • 3 medium cloves garlic, peeled
  • 3/4 teaspoon salt
  • 1/2 teaspoon whole black peppercorns
  • 1 medium bunch fresh tarragon
Instructions

Sliced Artichokes with Tarragon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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