Sliced Artichokes with Tarragon
Ingredients
- 3 lemons, halved
- 4 globe artichokes (about 3/4 pound each)
- 2 tablespoons olive oil
- 3 medium cloves garlic, peeled
- 3/4 teaspoon salt
- 1/2 teaspoon whole black peppercorns
- 1 medium bunch fresh tarragon
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