Marjoram Flavored Globe Zucchini Stuffed With Sweet Potato

Ingredients

• 6 small globe zucchini
• 1 x Japanese sweet potato, peeled and finely diced
• 2 large shallots, finely chopped
• 1 x celery branch, finely diced
• 2 x garlic cloves, peeled and finely minced
• 1 tbsp chopped marjoram
• 1 tbsp chopped parsley
• 2 sprigs thyme
• Sea salt and pepper
• Olive oil
• Zest of 1 lime, finely grated
• 2/3 cup finely grated Parmesan (60 g)
• 3 slices prosciutto, finely diced
• 1 x egg

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