Leek globe artichoke pie

Leek & globe artichoke pie

Leek & globe artichoke pie


Serves 12

Details
  • Servings:   12
  • Calories:   293
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tbsp olive oil
  • 3 leeks, trimmed, washed and chopped into fine rings
  • 1 onion, finely chopped
  • 2 garlic cloves, finely grated
  • 255g cooked artichoke hearts (drained of oil), sliced
  • 250g ricotta, drained
  • 55g parmesan or vegetarian alternative, grated
  • 1 medium egg
  • ½ small bunch of dill, chopped
  • ½ small bunch of parsley, chopped
  • 250g pack filo pastry (10-12 sheets)
  • 85g butter, melted
  • ½ tbsp sesame seeds
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