Leek globe artichoke pie
Ingredients
- 3 tbsp olive oil
- 3 leeks trimmed, washed and chopped into fine rings
- 1 onion finely chopped
- 2 garlic cloves finely grated
- 255g cooked artichoke hearts (drained of oil), sliced
- 250g ricotta drained
- 55g parmesan or vegetarian alternative, grated
- 1 medium egg
- ½ small bunch of dill chopped
- ½ small bunch of parsley chopped
- 250g pack filo pastry (10-12 sheets)
- 85g butter melted
- ½ tbsp sesame seeds
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