Iberico Parmesan Asparagus Fingers

Iberico Parmesan Asparagus Fingers

Iberico Parmesan Asparagus Fingers

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 thick asparagus spears, trimmed and stems peeled
  • freshly ground black pepper to taste
  • 6 thin slices Iberico ham
  • 6 sheets Phyllo dough
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup Parmigiano Reggiano, freshly grated
Instructions

Iberico Parmesan Asparagus Fingers serves 6 original recipe by Food52.

View original preparation instructions

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