Chunky Tomato Soup

Ingredients

• 4 tablespoons (½ stick) butter
• 2 tablespoons olive oil
• 1 medium onion, chopped
• Coarse salt and ground pepper
• ¼ cup all-purpose flour
• 3 tablespoons tomato paste
• 2 sprigs fresh thyme (or ½ teaspoon dried thyme)
• 2 cans (14 ½ ounces each) reduced-sodium chicken broth
• 2 cans (28 ounces each) whole peeled tomatoes in juice (with basil if available)

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