Bakery Style Ricotta Cookies
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup ricotta cheese (whole milk-style preferred)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoons kosher salt
- 1 1/3 cups powdered sugar
- 3 tablespoons milk
- 1/2 to 3/4 teaspoon vanilla or almond extract
- 1/4 teaspoon kosher salt
- Nonpareils or colored sanding sugar, for topping
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