Tomato Coulis
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 20 Ripe Red Roma Tomatoes
- 1/2 cup Herbes de Provence Mix
- 1 cup Good Quality Olive Oil
- 1/4 cup Good Quality Balsamic Vinegar
- 1/4 cup Raw Cane Sugar
- 1 tablespoon Salt (enough to cover all tomatoes)
- 1 tablespoon Pepper (enough to cover all tomatoes)
Instructions
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