Paella Valenciana
Ingredients
- Hot stock or water -- 6 cups
- Saffron (optional) -- big pinch
- Olive oil -- 1/4 cup
- Chicken, cut into serving portions -- 3 pounds
- Salt and pepper -- to season
- Garlic, roughly chopped -- 3 to 4 cloves
- Paprika -- 2 teaspoons
- Rosemary, chopped (optional) -- 1 teaspoon
- Tomatoes, crushed or chopped -- 1 cup
- Short- or medium-grain rice -- 3 cups
- Green beans -- 1 cup
- Peas or lima beans -- 1 cup
- Salt and pepper -- to taste
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